Baking for profit

We have combined all the crucial theory with practice to get students on their feet with their own business in Baking. 

DURATION:
25 days

ECTA is proud to present this unique Baking for-profit course. We have combined all the crucial theory with practice to get students on their feet with their own business in Baking.  We take a student from basic hygiene to making sweets and baking cakes.  This is a great starting platform for any person wanting to go into Baking as a business and starting up their own small business in their community.

Entrance Requirements

  • Students should have a basic comprehension of English
  • Basic reading and writing skills are required

Duration

  •  15 Full Days for Baking
  • 10 Full Days for Entrepreneurs and Personal Development and mentoring

 Course Contents Baking

  •  Basic Kitchen/Food Hygiene & Safety
  • Packaging
  • Baking Terms, Conversions & Measurements
  • Cookies
  • Problems with baking
  • Substitutes
  • Pricing of Baked Goods
  • Your Oven
  • Different mixing methods
  • Baking for profit
  • Baking Preparations,
  • Different icing methods
  • Reading and understanding recipes
  • Muffins and Cupcakes
  • Cake decorating – Butter icing
  • Basic plastic icing
  • How to work in the kitchen of a coffee shop
  • How to start your own coffee shop—just ideas

Assessment

  •  Students will have to submit all their practical activities each day.
  • They will have to bake for an exam and they will not know before the time what they will bake.
  • They will have to do the conversions of the recipe and then they will have to work out the price of the cake.

 Award

ECTA Baking for Profit Certificate

 

 

 

 

 

 

 

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